Roasted Sweet Dumpling Squash

Roasted Sweet Dumpling Squash
A sweet and savory side dish.
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. Sweet Dumpling squash, halved and seeded.
  2. 2 Tablespoons butter
  3. 2 Tablespoons brown sugar
  4. 1/4 cup crushed pecans (optional)
  5. Salt & pepper
Instructions
  1. Cut squash in half, scoop out seeds and strings.
  2. Place in baking dish cut side down.
  3. Add a little water and bake at 350 for 45 minutes or until tender.
  4. Fill cavity with dabs of butter, brown sugar and pecans.
  5. Salt and pepper to taste.
Notes
  1. Serve hot.
Doug Walcher Farms http://www.drwalcherfarms.com/