Roasted Butternut Squash
A simple but tasty way to eat butternut squash.
Write a review
- 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- Preheat oven to 400 degrees. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Doug Walcher Farms http://www.drwalcherfarms.com/